Amy grew up in England and in the early 's moved to North Carolina where she completed a bachelors degree in Psychology in Amy's personal interest in writing was sparked by her love of reading fiction and her creative writing hobby. Amy is currently self employed as a freelance writer and web designer. When she is not working Amy can be found curled up with a good book and her black Labrador, Jet.
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You should also keep in mind that some plants are easy to transplant and some will resist it will all of their heart. For example, dill is difficult to transplant but easy to start from the seed. Chives, on the other hand can be cut and transplanted to spread out your crop every year. Marjoram and similar herbs fall somewhere in the middle: they can be transplanted, but the entire plant must be moved and they do best when they are grown by the seed indoors for a while and then carefully moved outdoors.
Some herbs, like rosemary, are grown primarily from cuttings simply because it takes a long time to grow a plant up from a seed and people tend to get impatient. While it is unpleasant to think about, your plants may not be safe outdoors from wild animals. While some herbs are unpleasant to some animals because of strong smell and taste, there is typically some species everywhere that is willing to eat anything.
Deer, for example, may feel like grousing around your new shoots. Chipmunks and rabbits alike may try to sample your herbs as they grow. If these animals do not like your food, they may choose to uproot their sample rather than just leave it alone. Birds also may be unintentionally destructive. Even cats may be tempted to gnaw on some of your herbs. If you already have a flower garden or have tried to grow in the past, you probably know what types of animals to expect. If not, then try to put your garden somewhere out of reach or cover it with netting, fencing, or other protective materials.
Window space is not necessarily required even for sun-loving herbs. There is a wide variety of grow lights on the marker, and while many of them are used for less legal types of herbs, they can still do an excellent job of supplying the right wavelengths for a miniature indoor herbarium.
Some kits even come with a light, timer, and growing station all packaged together. This is an ideal option if you live in an apartment building or do not have the space in your yard, too. Because herbs tend to stay small and can be easily harvested for meals, deciding to keep your garden indoors may be a good choice. If your live in a rough climate, you may find that growing indoors changes some annual herbs into perennials, since they can now survive freezing winters inside. In my own experience, the only trick of growing any kind of plant domestically is making sure to find the best mixture of sunlight exposure and watering and stick to it religiously.
Herb Gardening 101
I have made the mistake of overwatering plants and under exposing them to sunlight, and the results were not good. I more or less have just figured this out through trial and error, but an article like this could help a great deal. Thanks for writing it! Kids who grow their own herb garden are going to want to take the next natural step, which would be to actually make use of their herb garden. They can do lots of things with their herbs, and my even want to start cooking with them. I only know this because I have a teenage daughter who has no interest at all in cooking until she grew her own herb garden.
Then she wanted to know what each herb was good for and how it tasted. Eventually, she started using her herbs in cooking. That is something I never thought I would see, but it just goes to show how one positive activity can lead to another.
Now I can hardly keep her out of the kitchen. She has made some interesting dishes so far and I look forward to what she may do with her herb garden next.
My suggestion is to go into your spice cabinet or rack and make a list of what you have in there. If you actually use the herbs that you find in there, you can start by growing those. As you get more comfortable, start adding more herbs to the garden. I would say to maybe add one or two at a time as you experiment with new recipes and so on. A great advantage of growing herbs is that they grow fast! Certain herbs can grow and be picked 2 or even 3 times a year.
Compare that to flowers which typically require a whole year for you to really see the fruits of your labors. I certainly love instant gratification! This article really provides a lot of great pointers for the beginning herbalist for lack of a better word. The basic steps are all included, like where you will grow the herbs individual pots or in a dedicated garden , how to test and prepare your soil very important and more.
The first step is to really decide how to begin. This means determining whether you will grow the herbs in individual pots or in a whole garden. This really depends on how much space you have and your own personal preferences. The next step is to have your soil tested. This is very important since many parts of the country will be lacking in at least one of the vital nutrients that herbs need to grow.
This will also determine if you need to add anything to the soil. Then, pick which types of herbs you want to grow. Number one was what kind of herbs is the person most likely to use. In the case of my friend, I knew they used basil in a lot of their dishes and if I was able to provide them with the additional motivation to grow the plants by wanting to use them, it would be that much more of a success. Number two, was the ease of which the plant would grow. Herbs are generally more simple to grow than other flowers and plants, but there are still degrees of difficulty that must be considered.
The other thing is that since you can use our herbs for cooking, it is really easy to impress people with your potential cooking skills. After all, if you are growing your own herbs, you must know how to use them, right? That may not be true, but apparently people think it is so they are prepared for an awesome meal. Even if you just know how to cook a little bit, the mind matters. I found that one out on accident the last time I had guests over. I actually suffer from a purple thumb right now.
I am very good with domestic things however; I just really do not try when it comes to plants.
Secrets to Herb Gardening for Beginners | Earth's Friends
I have always lived with other people and never really had my own space. Now that I know that I will have my own space soon, I am planning to get into gardening.
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I love cooking and having fresh herbs is something I have always dreamed of. I was also planning to get some of those upside down tomato and berry plants too. I am looking forward to growing several things for both personal and family consumption, so this article is a great resource. After reading through it, I actually feel like I have the confidence to start a healthy garden.
Prepare Your Soil
Sometimes when you live with controlling people, it just takes all the wind out of your sails. It definitely makes you feel less creative and less motivated. I think fresh herbs are one of the best things you can grow to encourage healthier eating. Being able to season dishes with fresh chives or rosemary gives you excellent flavor without the need for high-sodium seasonings or butter.
Dried herbs are concentrated in flavor, which means you need a lot less. You can find charts online that will tell you how much dried herbs equals fresh herbs, which makes it easier to convert your recipes to use fresh herbs. However, even more important than this shadow factor is the type of climate that you live in.
Many climates will support herbs…in the mild parts of the United States. Other locations will not be so friendly.
Growing herbs at home
Herbs tend to suffer in hot, dry conditions. You may get some naturals like sage to appreciate a desert condition such as that spreading across most of Arizona, but basil will not last more than a few weeks even with the most careful protection. Herbs simply cannot survive that sweltering heat, they are largely not designed for it. So if you live in an arid region, keep the herb indoors and next to windows rather than trying to transplant them outside. If you live high in the mountains, take equal care. Often the summers are too hot and the winters are too cold for herbs to survive very long outside.
You may be able to encourage a brief crop in late spring and early summer if the herbs are hardy enough, but do not aim for more than that.
Herbs such as parsley love wetter climates, but if you live in an area that receives a lot of cloudy weather, you may not have enough sunlight for other types of herbs. Likewise, living on the seashore is rarely conducive to growing herbs, since the salty water transmitted by wind and air will be too much for many varieties. Also, as your herbs continue to grow well, keep cutting them and using them in cooking.